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We began developing our mozzarella in 2009, when we ventured to Trento, Italy, to find one of the top artists of the product.
We make the mozzarella from the silky-smooth, porcelain-white milk directly from the buffaloes on the farm.
The mozzarella perfectly fits our pastoral vision and we have spent over a decade perfecting the recipe.
The fields on which the buffalo graze overlook the iconic Mount’s Bay, home of St Michaels Mount, inspiring the name of the product, Mount’s Bay Mozzarella.
We supply the mozzarella to several local Cornish restaurants and further afield to our customers who receive it by mail.
Currently, we do not have an automatic online shop set up, but we have a small quantity of mozzarella to supply directly to new customers.
If you are interested, please contact us at firstname.lastname@example.org, or fill in the form below, and we will contact you with details.